Last night's dinner was really good and so easy to throw together. When you need a fast meal, I like to take advantage of grocery store items that help save time. If you have a bag of frozen shrimp, shredded lettuce (or cabbage), pico, and tortillas, you've basically got shrimp tacos!
I made a simple taco sauce with low fat sour cream, a touch of milk, some paprika, salt-free seasoning, and low sodium old bay.
I grilled the shrimp in olive oil and garlic and seasoned with old bay. The tortillas were heated in a dry skillet.
Finally, just assemble your tacos. I layered the sauce, lettuce, pico, sliced avocado, and then the shrimp.
The bag of shrimp above made four tacos.
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